Three ounces of Italian precision
There are cocktails that we consume, and others that we experience like an era.
The Negroni, born in Florence in the 1920s, does not seek to seduce: it imposes calm.
Three ingredients. Three equal measures.
An elegant bitterness, a dense red. And a large ice cube that slows the world down.
Serve it in a low glass, shaped to hold the weight of the moment.
Add a slice of orange. And wait a few seconds.
It's not an aperitif. It's a ritual.